- Products
- All Products 44
- Product Bundles 3
- SPECIALS! 9
- Grass Fed/Grass Finished Beef 30
- Beef Roasts 5
- Beef Snacks 3
- Beef Steaks 10
- Lamb 9
- Organs & Bones 5
- Pasture-raised Pork 3
- Poultry & Eggs 1
- BCR Swag 0
- Animal Feed 1
Badger Creek Ranch, LLC
Arm/Shoulder Roasts
Currently on sale for 10% off. Regularly $16.49/lb, now only $14.89/lb. These cuts from the chuck are fantastic for...
Beef Bones
Normally $6.99/lb - Special now 50% off for knuckle and soup bones! Only $3.49/lb! Beef bones are ideal for soups...
Beef Bulk Order
We sell quarters and half beef. The final price depends on the finished (packaged and frozen) weight. Quarter:...
Beef Heart
Special 50% off! Was $13.99/lb now only $6.99/lb. Beef heart is nutritious, flavorful, surprisingly lean and...
Beef Jerky
A delicious quick snack, our jerky has just the right amount of spice. Each package is 4 to 5 ounces. Ingredients:...
Beef Liver
Special 50% off! Was $13.99/lb now only $6.99/lb. 100% grassfed beef liver is one of the most nutritious foods you...
Beef Shank
Currently on sale for 10% off. Regularly $15.39/lb, now only $13.85/lb. Beef shank cross cuts are cut from the...
Beef Short Ribs
Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a...
Beef Sticks
Our beef sticks are like "Slim Jims" except they're not full of preservatives and artificial ingredients....
Beef Tongue
Special 50% off! Was $13.99/lb now only $6.99/lb. Tongue needs to be braised for many hours, but the result is...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains layers of fat and lean meat, but...
Chuck Roasts
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
Chuck Tender
Cut from the same shoulder section as a chuck roast, the name comes from its long narrow shape, like a tenderloin....
Eggs
Our layers are free range. Their door is opened at dawn and closed at dark. In addition to the non-GMO, soy-free...
Filet Mignon
Also known as a Tenderloin, this cut is the most tender part of the beef, and highly sought after as the best cut...
Flank Steak
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
Flat Iron Steak
This cut is from the shoulder. This is a single muscle meat that is very flavorful. It expands upon cooking, going...
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Ham Roasts
Our ham roasts are available fresh or cured with just sugar and salt. We're currently running a 30% off special....
Ham Steaks
Ham steaks are thick slices of ham cut from a whole or a half ham. Grill one up and serve it with some green eggs....
Layer Chicken Feed
50 lb. bag of organic, non-GMO, non-soy layer chicken ration from Fehringer Feed.
Leg of Lamb
One large leg of lamb on sale for $15.99/lb. Newer, smaller ones are $17.99/lb - Delicious, pasture-raised,...
Minute Steaks
These come from sirloin tip or top round and are pre-tenderized by the processor. Also referred to as...
NY Strip Steaks
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-Âinch...
Oxtail
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Pork Jowls
Currently 30% off, pork jowl is a cut of pork from the head of the pig's cheek. Different food traditions have...
Rib Eye Steaks
Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a...
Round Steak
A round steak is a cut taken from the rear leg of the animal. It is commonly prepared with slow moist-heat methods to...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Sirloin Tip
These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Stew Beef
Stew beef is often used for stewing, braising or kabobs. Each package is about one pound and ready to be cut up into...
Summer Sausage
Made from our grass-fed, grass-finished beef, slice it up and serve with cheese and crackers. Delicious! Packages...
T-Bone Steaks
T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...
Tri-Tip
This small roast comes from the bottom sirloin. It is also triangular in shape and is best grilled, broiled or...
Whole Lamb Deposit
We sell whole lambs for $18.99/lb. The final price depends on the finished (packaged and frozen) weight, which is...
